Cocktail Hour
Passed or displayed appetizers, stations and small bites before dinner.
Weddings · Minneapolis–St. Paul
A wedding menu that feels like you.
Cocktail-hour bites, dinner service, stations, desserts and late-night food— planned around your venue, timeline and guest experience.
Build the flow
01—04
No preset package required. We shape the service around the actual day.
Best for
Wedding receptions
Rehearsal dinners
Cocktail hours
Intimate weddings
Post-wedding brunches
Choose by guest experience
Four ways the celebration can move.
Start with how you want the event to feel. We will translate that into the right menu, staffing and service plan.
01
Explore full service →
02
See catering stations →
03
Request a custom proposal →
04
Explore breakfast catering →
Structured and polished
Full-Service Reception
Coordinated dinner service, staffing, setup and guest flow.
Social and interactive
Cocktail & Stations
Small bites and food stations designed for movement and conversation.
Warm and communal
Family-Style Dinner
Shared dishes and a relaxed rhythm for intimate or modern receptions.
The morning after
Post-Wedding Brunch
Breakfast and brunch catering for guests gathering again the next morning.
The whole food experience
More than the dinner plate.
Dinner Service
Buffet, family-style or another format selected around the venue and timeline.
Desserts
Mini desserts, wedding sweets or an additional dessert table.
Late-Night Food
Optional food service for guests staying into the later part of the celebration.
Clear before you confirm
Built around your real venue and timeline.
Wedding service depends on venue access, kitchen conditions, guest count, venue rules and staffing requirements. We review those details before confirmation.
Food and catering coordination
Menu development, preparation, presentation and the service listed in the proposal.
Staffing, rentals and support
Attendants, tableware, rentals, breakdown and cleanup are included only when listed.
Planning flow
From the first note to wedding day.
- 01
Share the vision
Date, venue, guest count and preferred style.
- 02
Build the proposal
Menu, staffing, logistics and estimated pricing.
- 03
Finalize details
Timing, dietary needs, quantities and venue coordination.
- 04
Wedding day
Service delivered according to the confirmed plan.
Do you offer wedding tastings?+
Tasting availability and pricing depend on the proposed menu and event scope and are discussed during planning.
Can you cater at our chosen venue?+
Service depends on venue access, kitchen conditions, loading requirements and venue rules. We review these details before confirming.
Do you provide staff?+
Staffing can be included in a full-service proposal based on the timeline and service requirements.
Can dietary needs be accommodated?+
Yes. Dietary requests should be shared early so suitable options can be evaluated and clearly identified.
Do you provide rentals?+
Rentals may be coordinated or quoted when available, but they are not automatically included.
Your table starts here
Tell us what you are planning.
Send the venue, date, guest count and the style of celebration you have in mind.
Start a proposal