Arrival Bites
Easy appetizers ready as guests enter and begin to mingle.
Cocktail Receptions · Minneapolis–St. Paul
Reception catering made for movement, conversation and good timing.
Client events, networking receptions, launches, celebrations and evening gatherings— with passed bites, styled stations and full-service event support.
Reception flow
6:00—9:00 PM
THE TABLE CORP.
Small bites.
Big room energy.
Big room energy.
Tap the glass to start the toast.
Best for
Networking receptions
Client events
Brand launches
Evening celebrations
Gallery-style events
Choose by service level
Three formats for a room that needs to keep moving.
Start with guest flow, venue access and event duration. We will match the food format and staffing to the reception.
01
Browse appetizer delivery →
02
Explore catering stations →
03
Explore full service →
Simple and efficient
Drop-Off Appetizers
Prepared small bites delivered ready to arrange and serve.
Interactive and visual
Catering Stations
Styled food displays that create natural gathering points around the room.
Most support
Full-Service Reception
Custom menu planning, staffing, setup and coordinated service.
Build the reception
Plan the food around the rhythm of the room.
Food Stations
Interactive service points that support movement and conversation.
Substantial Bites
More filling selections when the reception replaces a seated meal.
Sweet Finish
Mini desserts or a compact dessert station near the end of the event.
What to expect
A service plan shaped by the room and guest flow.
Reception service depends on guest count, venue layout, service duration, menu complexity and staffing requirements. These details are confirmed before the event.
Food, presentation and coordination
Menu planning, preparation, selected presentation and coordinated delivery or service.
Staffing, rentals and breakdown
Attendants, tableware, rentals, setup, breakdown and cleanup are included only when listed.
How it works
From guest flow to final toast.
- 01
Share the event
Date, venue, guest count and reception schedule.
- 02
Choose the format
Drop-off bites, stations or staffed service.
- 03
Plan the room
Menu, service points, staffing and dietary needs.
- 04
Confirm the reception
Finalize quantities, timing and service details.
How much food is needed for a cocktail reception?+
The amount depends on event length, time of day and whether the reception replaces a full meal.
Can you provide staffed appetizer service?+
Staffing may be included in a full-service proposal based on the event timeline and venue.
Can catering stations be combined with passed bites?+
Yes. A mixed service plan can be proposed when it fits the venue, guest count and event flow.
Can dietary needs be accommodated?+
Yes. Dietary requests should be shared early so suitable options can be evaluated.
Are beverages included?+
Beverage service is not automatically included and must be specifically selected or confirmed.
Plan the reception
Tell us how the room needs to move.
Share the venue, guest count, timing and the service style you have in mind.
Plan a reception