Twin Cities Grazing Table
A generous grazing display of Midwest cheeses, cured meats, seasonal fruit, olives, pickles, spreads, breads and crackers.
Tell us about the event first. Choose a service format and food direction only when helpful. You may also skip menu decisions and send the event details for a custom proposal.
Required details are marked. Nothing is pre-filled on your behalf.
Nothing is selected by default. Choose the format that best matches the event.
Cuisine is optional. If none is selected, all menu items compatible with the chosen service format are shown. If a cuisine is selected, matching items plus universal seasonal items are shown.
Choose these before building the menu. Some enhancements unlock additional menu sections immediately below.
Choose the dishes you prefer. The package price remains the base price; only clearly marked upgrades and optional add-ons increase the estimate. Shopify's internal reference price for individual menu products is never shown here.
A generous grazing display of Midwest cheeses, cured meats, seasonal fruit, olives, pickles, spreads, breads and crackers.
Two taco fillings with warm tortillas, slaw, pico de gallo, crema, salsa and fresh garnishes for an easy interactive station.
Quinoa and greens with roasted vegetables, chicken, tofu, chickpeas, seasonal toppings and house sauces so guests can build a balanced bowl.
Creamy baked mac and cheese with bacon, scallions, roasted vegetables, crispy topping and hot sauce served as a customizable comfort-food station.
A styled assortment of three mini desserts per guest, selected from our seasonal dessert menu for an easy finish to receptions and celebrations.
Pan-crisped mini pierogi with caramelized onion and dill crema.
Two mini sliders per guest: cheeseburger and herb chicken with pickles and house sauce.
Creamy baked mac and cheese in individual cups with optional crispy bacon topping.
Warm soft pretzel bites with creamy beer-cheese dip and whole-grain mustard.
Petite pastry shell with vanilla cream and seasonal fresh fruit.
Espresso-soaked cake, mascarpone cream and cocoa in a mini dessert cup.
Fudge brownie bite and soft chocolate chunk cookie.
Mini cheesecake topped with seasonal berry compote.
Buttery shortbread with bright lemon curd and powdered sugar.
Tender Ukrainian honey cake layers with sour-cream frosting, cut into elegant bite-size pieces.
Smoked salmon, cucumber, tomato, capers, red onion, dill cream cheese and mini bagels.
Mini croissants, muffins and seasonal pastries with butter and preserves.
Vanilla Greek yogurt with seasonal fruit and house granola.
Assorted mini quiche: ham-cheddar and spinach-mushroom.
Choice of crisp bacon or herb chicken sausage.
Roasted breakfast potatoes with peppers, onion and herbs.
Creamy scrambled eggs finished with herbs and butter.
Baked brioche French toast with vanilla, cinnamon and seasonal berry compote.
Herb-roasted tri-tip carved to order with horseradish cream, jus and mini rolls.
Potato-and-cheese pierogi with caramelized onions, dill crema, chives, mushroom topping and optional kielbasa.
Beef and herb chicken sliders with cheddar, pickles, caramelized onion, sauces and brioche buns.
Two pasta shapes, marinara and roasted garlic cream, with chicken, roasted vegetables, parmesan and herbs.
Creamy mashed potatoes with cheddar, chive, bacon, caramelized onion, sour cream and vegetarian toppings.
Hummus, whipped feta, olives, marinated vegetables, cucumber, tomato, pita and crackers with herb oil.
Cabbage, carrot, scallion and sesame-ginger vinaigrette.
Green beans tossed with lemon, roasted garlic and herbs.
Chef-selected seasonal vegetables roasted with olive oil, garlic and herbs.
Soft polenta with parmesan and herbs.
Jasmine rice with scallion, sesame and light ginger seasoning.
Long-grain rice with lemon zest, herbs and olive oil.
Wild rice blend with cranberry, herbs, celery and toasted sunflower seeds.
Roasted fingerlings with garlic, olive oil and fresh herbs.
Creamy Yukon potatoes with roasted garlic and chive.
Roasted portobello filled with Minnesota wild rice, spinach, roasted pepper and herbs.
Pasta with roasted zucchini, peppers, mushrooms and spinach in basil pesto cream.
Slow-cooked mushrooms and herbs over creamy polenta with roasted tomato and greens.
Roasted salmon glazed with maple, white miso and ginger, finished with scallion.
Atlantic salmon roasted with lemon and herbs, served with creamy dill sauce.
Roasted pork tenderloin with apple-cider glaze, thyme and caramelized onion.
Roasted sliced tri-tip with bourbon-soy glaze, scallion and sesame.
Slow-braised beef in a savory mushroom demi-glace with herbs.
Roasted chicken with mushroom-dill cream sauce, inspired by Eastern European comfort flavors.
Roasted chicken with lemon, oregano, garlic and olive oil, served with herb pan jus.
Roasted chicken glazed with maple, Dijon mustard and herbs.
Roasted chicken with wild mushrooms and a rich Marsala pan sauce.
Roasted chicken breast with garlic, herbs and bright lemon pan jus.
Roasted tomato, basil and garlic blended smooth with a light cream finish.
Creamy chicken and Minnesota wild rice soup with carrots, celery and herbs.
Traditional beet soup with slow-cooked beef, cabbage and vegetables, finished with sour cream and dill.
Quinoa, cucumber, roasted pepper, parsley, chickpea and lemon vinaigrette.
Cucumber, tomato, red onion, feta, olives, herbs and lemon-oregano vinaigrette.
Roasted beets, greens, goat cheese, pickled shallot and grainy mustard vinaigrette.
Crisp romaine, parmesan, herb croutons and creamy Caesar dressing.
Mixed greens, apple, dried cranberry, sunflower seeds and cider vinaigrette.
Potato-and-cheese pierogi finished with caramelized onion, chive and dill crema.
Creamy hummus with cucumber, carrot and sweet pepper in an individual cocktail cup.
Crisp polenta square with whipped goat cheese, tomato jam and herbs.
Cucumber round topped with dill cream, smoked salmon, capers and fresh dill.
Minnesota wild rice and mushroom duxelles baked in a petite savory shell with herbs.
Cherry tomato, mozzarella, olive and basil with herb oil and balsamic.
Marinated tomato, basil and parmesan on toasted crostini with balsamic glaze.
One-bite beef meatball in a glossy bourbon-tomato glaze with fresh herbs.
Crisp mini waffle topped with glazed chicken and a touch of peppered honey. A familiar American bite with strong cocktail-hour appeal.
Juicy chicken thigh glazed with sesame, ginger and citrus, finished with scallion and sesame. Easy to pass, familiar, and highly scalable.
No staffing is added by default. Use our recommendation only when you want it included in the planning estimate.
You can submit without selecting cuisine, menu products, staffing or rentals. Required contact and event fields will be highlighted together if anything is missing.