Build your order
A colorful grab-and-go skewer assortment with classic Italian and Mediterranean flavor combinations.
Caprese Skewers — 8 pcs (Vegetarian, Gluten-Free)
Salami, Cheddar & Olive Skewers — 8 pcs (Gluten-Free)
Prosciutto, Cantaloupe & Basil Skewers — 8 pcs (Gluten-Free)
Roasted Pepper, Artichoke & Mozzarella Skewers — 8 pcs (Vegetarian, Gluten-Free)
Includes: Napkins upon request.
Serves: 10–12 guests (appetizer portion)
Total: 32 skewers
Dietary options:
Vegetarian: Yes (2 varieties)
Vegan: No
Gluten-Free: Yes (4 varieties)
Roasted pork tenderloin with apple-cider glaze, thyme and caramelized onion.
Mixed greens, apple, dried cranberry, sunflower seeds and cider vinaigrette.
rice noodles with fresh vegetables, herbs, and soy ginger dressing
ingredients: rice noodles, carrots, cabbage, cucumber, herbs, soy ginger dressing
~6.3 oz
yogurt, water, salt. 11.2 fl oz (1 bottle)
croissant, baby mozzarella, cherry tomatoes, basil, olive oil. ~5.3–6 oz g (1 pc)
baby mozzarella paired with sweet cherry tomatoes and finished with pesto and fresh basil
ingredients: baby mozzarella, cherry tomatoes, pesto, basil
~8.5 oz (8 pcs)
Choice of crisp bacon or herb chicken sausage.
Baked chicken parmesan with penne marinara,
roasted broccoli, Italian garden salad, and whole fruit.
BBQ chicken with roasted sweet potatoes, green beans,
vinegar cabbage slaw, BBQ sauce, and whole fruit.
beef and pork meatballs glazed with BBQ sauce, finished with crispy onion or parsley
ingredients: ground beef, ground pork, onion, garlic, breadcrumbs, eggs, parsley, BBQ glaze, crispy onion or parsley
~13–14 oz (4 pcs)
BBQ baked tofu with roasted sweet potatoes, green beans,
vinegar cabbage slaw, BBQ sauce, and whole fruit.
ravioli pasta, beef, onion, garlic, parmesan, butter, salt. ~5.6 oz (1 portion)
wheat flour, milk, eggs, butter, sugar, whipped cream, strawberries, blueberries, maple syrup. 4.2–5.3 oz (1 pc)
Mini cheesecake topped with seasonal berry compote.
Black beans with cilantro-lime rice, sautéed peppers and onions,
corn salsa, lime slaw, salsa verde, and whole fruit.
crawfish, water, salt, spices (5 pcs)
Roasted sliced tri-tip with bourbon-soy glaze, scallion and sesame.
One-bite beef meatball in a glossy bourbon-tomato glaze with fresh herbs.
Slow-braised beef in a savory mushroom demi-glace with herbs.
fresh salad mix with creamy brie cheese, sweet pear, toasted walnuts, and honey dressing
ingredients: brie cheese, pear, salad mix, walnuts, honey dressing
~6.3 oz
soft brioche topped with delicate chicken pâté, finished with berry jam and wild berries
ingredients: brioche, chicken pâté, berry jam, wild berries
~9 oz (8 pcs)
A crowd-pleasing dessert box with three familiar favorites, ideal for office meetings and casual celebrations.
Fudgy Chocolate Brownies — 10 pcs
Salted Caramel Blondies — 10 pcs
Chocolate Chip Cookies — 10 pcs
Includes: Napkins upon request.
Serves: 10–15 guests
Total: 30 pieces
Dietary options:
Vegetarian: Yes
Vegan: No
Gluten-Free: No
Fudge brownie bite and soft chocolate chunk cookie.
A simple but elegant bruschetta assortment with fresh toppings — perfect as an add-on or light appetizer for meetings and gatherings.
Tomato Basil Bruschetta — 8 pcs (Vegetarian)
Whipped Ricotta & Honey Bruschetta — 8 pcs (Vegetarian)
Mushroom Herb Bruschetta — 8 pcs (Vegetarian)
Includes: Napkins upon request.
Serves: 8–10 guests
Total: 24 pieces
Dietary options:
Vegetarian: Yes
Vegan: No
Gluten-Free: No
tea, milk, sugar, tapioca pearls, flavorings (mango, strawberry, matcha, chocolate) ~11.2 fl oz (1 cup)
crispy chicken tossed in buffalo sauce, served with ranch dip and green onion
ingredients: crispy chicken, buffalo sauce, ranch dip, green onion
~12–12.5 oz (4 pcs)
Quinoa and greens with roasted vegetables, chicken, tofu, chickpeas, seasonal toppings and house sauces so guests can build a balanced bowl.
bread, burrata cheese, tomatoes, olive oil, basil. ~9.9 oz (1 pc)
grilled chicken with crisp romaine, parmesan, croutons, and classic Caesar dressing
ingredients: grilled chicken, romaine lettuce, parmesan, croutons, Caesar dressing
~6.3 oz
sweet cantaloupe wrapped in delicate prosciutto
ingredients: cantaloupe, prosciutto
~8.5 oz (8 pcs)
Cherry tomato, mozzarella, olive and basil with herb oil and balsamic.
fresh tomatoes and mozzarella with basil, olive oil, and balsamic glaze
ingredients: tomatoes, mozzarella, basil, balsamic glaze, olive oil
~6.3 oz
Herb-roasted tri-tip carved to order with horseradish cream, jus and mini rolls.
cheese curds, flour, eggs, breadcrumbs, vegetable oil, salt. ~6.3 oz (1 portion)
wheat flour, water, cherries, sugar. 5.3 oz (6 pcs)
chicken, beef steak, lavash, cabbage, cucumber, tomatoes, Korean-style carrots, garlic sauce. Kosher and Halal. ~9.5 oz (1 pc)
chicken, wheat dough, cabbage, carrots, garlic. ~7.1 oz (6 pcs)
mini waffles topped with crispy fried chicken and hot honey or maple glaze.
ingredients: mini waffles, fried chicken, hot honey or maple glaze
~13.5–14 oz (4 pcs)
Seasoned chicken with sautéed peppers and onions, black beans, corn salsa, lime crema, and whole fruit.
Roasted chicken breast with mashed potatoes, green beans,
garden salad, mushroom Marsala sauce, and whole fruit.
Roasted chicken with wild mushrooms and a rich Marsala pan sauce.
noodles, chicken, soy sauce, garlic, ginger, vegetables, green onion ~6.3–7.1 oz (1 bowl)
Chicken piccata with rice pilaf, green beans,
garden salad, lemon-caper sauce, and whole fruit.
Rotisserie chicken from vertical grill, lavash, cabbage, cucumber, tomatoes, Korean-style carrots, garlic sauce. Kosher and Halal. ~8.1 oz (1 pc)
Chicken shawarma with turmeric rice, roasted carrots and cauliflower,
cucumber-tomato salad, garlic tahini, and whole fruit.
Roasted chicken with mushroom-dill cream sauce, inspired by Eastern European comfort flavors.
Chipotle-lime chicken with roasted potato wedges, black beans, roasted peppers and corn, lime slaw, salsa verde, and whole fruit.
Crisp romaine, parmesan, herb croutons and creamy Caesar dressing.
Coca-Cola / Diet Coke (12 oz cans)
Soft polenta with parmesan and herbs.
Roasted breakfast potatoes with peppers, onion and herbs.
Crisp polenta square with whipped goat cheese, tomato jam and herbs.
An elegant assortment of mini croissant sandwiches for breakfast meetings, showers, and daytime events.
Smoked Salmon, Cucumber & Dill Cream Croissants — 6 pcs
Turkey, Cheddar & Tomato Croissants — 6 pcs
Caprese Pesto Croissants — 6 pcs (Vegetarian)
Includes: Napkins upon request.
Serves: 9–12 guests
Total: 18 mini croissant sandwiches
Dietary options:
Vegetarian: Yes (1 variety)
Vegan: No
Gluten-Free: No
fresh cucumber and radish salad with dill and creamy sour cream dressing
ingredients: cucumber, radish, dill, sour cream dressing
~6.3 oz
fresh cucumber salad with wakame seaweed, sesame seeds, and light rice dressing
ingredients: cucumber, wakame seaweed, sesame seeds, rice dressing
~6.3 oz
Potatoes, onion, flour, egg, salt. Crispy potato pancakes served with sour cream, bacon, and crispy fried onions on the side. 4.2 oz (2 pcs)
fresh quinoa salad with edamame, cucumber, carrots, and sesame ginger dressing
ingredients: edamame, quinoa, carrots, cucumber, sesame ginger dressing
~6.3 oz
snails, garlic, butter, parsley, salt. ~3.5 oz
rye bread topped with traditional cured pork fat, garlic, and pickled cucumber
ingredients: rye bread, pork fat (salo/smalets), garlic, salt, black pepper, pickled cucumber. ~9.6 oz (8 pc)
ravioli pasta, ricotta, mozzarella, parmesan, gorgonzola, butter, salt. ~5.6 oz (1 portion)
A boutique assortment of French-inspired mini pastries for breakfast events, coffee service, and elegant dessert tables.
Mini Almond Croissants — 7 pcs
Mini Éclairs — 8 pcs
Cream Puffs — 6 pcs
Madeleines — 6 pcs
Seasonal Fruit Tartlets — 6 pcs
Includes: Napkins upon request.
Serves: 11–16 guests
Total: 33 pieces
Dietary options:
Vegetarian: Yes
Vegan: No
Gluten-Free: No
EVENT FOOD DELIVERY • DESSERT BOX • VEGETARIAN
Baked brioche French toast with vanilla, cinnamon and seasonal berry compote.
Freshly brewed hot coffee served with cream, sugar, cups, and stir sticks on the side. 12 fl oz (1 cup)
crisp fresh cabbage with cucumber, carrots, dill, and green onions, finished with a light lemon oil dressing
ingredients: fresh cabbage, cucumber, carrots, dill, green onions, oil, lemon dressing
~6.3 oz
Ingredients: cheese ravioli, breadcrumbs, vegetable oil, Italian herbs, marinara sauce.
Contains: Gluten, Dairy, Eggs. ~ 5.3 oz (1 portion)
mushrooms, flour, eggs, breadcrumbs, vegetable oil, salt. ~6.3 oz (1 portion)
Creamy Yukon potatoes with roasted garlic and chive.
ingredients: french fries, parmesan cheese, garlic butter, parsley
~13.5–14 oz
Oregano-lemon chicken with lemon rice, roasted zucchini,
cucumber-tomato salad, feta and tzatziki on the side, and whole fruit.
fresh tomatoes, cucumber, bell peppers, feta cheese, and olives finished with olive oil and oregano
ingredients: tomatoes, cucumber, bell peppers, feta cheese, olives, olive oil, oregano
~6.3 oz
selection of green and black tea served with hot water, sugar, cups, and stir sticks on the side. 16 fl oz (1 cup)
Jasmine rice, teriyaki chicken, cucumber, edamame, sweet corn, pickled carrots, cabbage, sesame seeds, teriyaki sauce ~ 1 lb (1 serving)
grilled zucchini, eggplant, and bell peppers served with fresh arugula and honey dressing
ingredients: grilled zucchini, grilled eggplant, grilled bell peppers, arugula, honey dressing
~6.3 oz
crispy italian grissini wrapped in delicate prosciutto and finished with parmesan
ingredients: grissini, prosciutto, parmesan
~8.5 oz (4 pcs)
Roasted chicken breast with garlic, herbs and bright lemon pan jus.
Roasted fingerlings with garlic, olive oil and fresh herbs.
Quinoa, cucumber, roasted pepper, parsley, chickpea and lemon vinaigrette.
rye bread topped with lightly salted herring, beet mousse, and cream cheese mousse
ingredients: rye bread, lightly salted herring, beet mousse, cream cheese / sour cream mousse, dill, microgreens
~9–10 oz (8 pcs)
Homestyle beef meatloaf with mashed potatoes, green beans and carrots,
cucumber-dill salad, mushroom gravy, and whole fruit.
phyllo dough, honey, nuts, butter, sugar. ~2.8–3.5 oz (1 portion)
Classic Ukrainian honey cake bites featuring delicate honey cake layers, smooth sour cream frosting, and a light chocolate drizzle.
Ingredients:
honey cake layers, honey, flour, butter, eggs, sugar, sour cream frosting, chocolate drizzle, sliced almonds
~16.5 oz (11 pcs × 1.5 oz each)
Tender Ukrainian honey cake layers with sour-cream frosting, cut into elegant bite-size pieces.
Crisp mini waffle topped with glazed chicken and a touch of peppered honey. A familiar American bite with strong cocktail-hour appeal.
tender chicken thigh glazed in honey soy sauce, finished with sesame and green onions
ingredients: chicken thigh, honey soy glaze, sesame, green onions
~9 oz (8 pcs)
A vibrant plant-based tasting box with five hummus flavors, fresh vegetables, pita chips, crackers, and olives.
Classic Hummus — 1 cup
Roasted Red Pepper Hummus — 1 cup
Beet Hummus — 1 cup
Avocado Herb Hummus — 1 cup
Olive Tapenade Hummus — 1 cup
Assorted Vegetable Sticks, Pita Chips, Crackers & Olives
Includes: Napkins and serving utensils upon request.
Serves: 10–12 guests (appetizer portion)
Total: 5 dips + approximately 48 dippers
Dietary options:
Vegan: Yes
Vegetarian: Yes
Gluten-Free: Available without pita and standard crackers
Creamy hummus with cucumber, carrot and sweet pepper in an individual cocktail cup.
A generous Italian-inspired grazing selection with artisan meats, cheeses, antipasti, fruit, and accompaniments.
Prosciutto, Genoa Salami & Soppressata
Brie, Aged Cheddar & Herb Goat Cheese
Marinated Olives, Artichokes & Roasted Peppers
Fresh Grapes & Dried Apricots
Grissini, Artisan Crackers, Fig Jam & Honey
Includes: Cocktail picks, napkins, and one serving utensil set.
Serves: 8–12 guests (appetizer portion)
Total: Approximately 64–72 oz
Dietary options:
Vegetarian: Available by request
Vegan: No
Gluten-Free: Available with gluten-free crackers
jalapenos, cream cheese, flour, eggs, breadcrumbs, vegetable oil, salt. ~6.3 oz (1 portion)
Sweet-savory Korean-style lean beef with brown rice, broccoli,
carrot-cucumber slaw, sesame-soy sauce, and whole fruit.
Traditional Fermented Bread Drink. 16.9 fl oz
Green beans tossed with lemon, roasted garlic and herbs.
Long-grain rice with lemon zest, herbs and olive oil.
Roasted lemon-herb chicken with rice pilaf, green beans and carrots,
cucumber-tomato salad, lemon-herb sauce, and whole fruit.
Lentil marinara with gluten-friendly penne,
roasted broccoli, Italian garden salad, and whole fruit.
Creamy baked mac and cheese with bacon, scallions, roasted vegetables, crispy topping and hot sauce served as a customizable comfort-food station.
Creamy mashed potatoes with cheddar, chive, bacon, caramelized onion, sour cream and vegetarian toppings.
creamy mac & cheese baked with cheddar and mozzarella, finished with crispy breadcrumb topping.
ingredients: macaroni pasta, cheddar cheese, mozzarella cheese, cream sauce, breadcrumb topping ~13.5–14 oz (4 pcs)
Creamy baked mac and cheese in individual cups with optional crispy bacon topping.
almond flour, egg whites, sugar, buttercream. ~1.4–1.8 oz (2 pcs)
Sparkling Water. 330 ml (1 bottle)
Roasted chicken glazed with maple, Dijon mustard and herbs.
Roasted salmon glazed with maple, white miso and ginger, finished with scallion.
toasted bread, marinated salmon, cream cheese, dill, lemon. 4.9–5.6 oz (2 pc)
traditional meat aspic half-spheres topped with horseradish cream and microgreens
ingredients: beef, pork, broth, garlic, gelatin, salt, black pepper, horseradish cream, microgreens
~8.5 oz (8 pcs)
bao buns, wheat flour, yeast, sugar, milk, butter, fillings (chicken, beef, pork). ~3.5–4.2 oz (2 pcs)
Roasted lemon-herb chickpeas with rice, roasted zucchini and carrots,
cucumber-tomato salad, lemon tahini, and whole fruit.
Cucumber, tomato, red onion, feta, olives, herbs and lemon-oregano vinaigrette.
Roasted chicken with lemon, oregano, garlic and olive oil, served with herb pan jus.
Hummus, whipped feta, olives, marinated vegetables, cucumber, tomato, pita and crackers with herb oil.
Mild coconut chickpea curry with basmati rice,
green beans and carrots, cucumber salad, and whole fruit.
soft mini buns topped with BBQ pulled pork, creamy coleslaw, and BBQ sauce.
ingredients: mini buns, BBQ pulled pork, coleslaw, BBQ sauce
~13.5–14 oz (4 pcs)
soft brioche topped with juicy beef patty, melted cheddar, pickles, and burger sauce. ingredients: brioche, beef patty, cheddar cheese, pickles, burger sauce ~13.5–14 oz (4 pcs)
mini sausages in crispy cornmeal batter, served with honey mustard.
ingredients: mini sausages, cornmeal batter (cornmeal, flour, eggs, milk), honey mustard
~12–12.5 oz (4 pcs)
Buttery mini French croissants filled with light strawberry mousse and fresh strawberries.
Ingredients:
mini butter croissants, strawberry mousse, fresh strawberries, whipped cream, cream cheese, sugar, vanilla extract, fresh mint
~14 oz (7 pcs × 2 oz each)
crispy crostini topped with creamy brie, honey, and fresh raspberry
ingredients: crostini, brie cheese, honey, raspberry
~8.5 oz (8 pcs)
crispy crostini topped with smoked salmon and delicate whipped cream mousse, finished with fresh dill
ingredients: crostini, smoked salmon, whipped cream mousse, dill
~9 oz (8 pcs)
A polished collection of five miniature desserts with varied flavors, textures, and presentation styles.
Mini Cheesecakes — 6 pcs
Chocolate Mousse Cups — 6 pcs
Lemon Bars — 6 pcs
Berry Tartlets — 6 pcs
Salted Caramel Brownie Bites — 6 pcs
Includes: Napkins and mini dessert spoons where needed.
Serves: 10–15 guests
Total: 30 pieces
Dietary options:
Vegetarian: Yes
Vegan: No
Gluten-Free: No
A styled assortment of three mini desserts per guest, selected from our seasonal dessert menu for an easy finish to receptions and celebrations.
mini sausages wrapped in flaky puff pastry, served with mustard or ketchup dip.
ingredients: mini sausages, puff pastry dough (flour, butter, eggs), mustard or ketchup dip ~12.5–13 oz (4 pcs)
Creamy Middle Eastern hummus served with fresh carrot, celery, cucumber, and red bell pepper sticks.
Ingredients:
hummus (chickpeas, tahini, olive oil, lemon juice, garlic, cumin), carrots, celery, cucumber, red bell pepper, paprika
~24.5 oz (7 pcs × 3.5 oz each)
Buttery shortbread with bright lemon curd and powdered sugar.
Classic French-inspired bite-sized lemon dessert with buttery shortbread crust, silky lemon curd, and powdered sugar.
Ingredients:
butter, flour, sugar, eggs, fresh lemon juice, lemon zest, powdered sugar.
~27 oz (18 pcs × 1.5 oz each)
soft mini brioche buns filled with sliced beef, sautéed onions and peppers, finished with cheese sauce or provolone.
ingredients: mini brioche buns (flour, butter, eggs, milk), sliced beef, onion, bell pepper, cheese sauce or provolone cheese
~13.5–14 oz (4 pcs)
Potato-and-cheese pierogi finished with caramelized onion, chive and dill crema.
mini crispy potato pancakes topped with sour cream and crispy onion
ingredients: potatoes, onion, flour, egg, salt, black pepper, sour cream, crispy onion, green onion
~9.8 oz (8 pcs)
A savory mini quiche assortment for brunch meetings, breakfast catering, showers, and daytime receptions.
Mini Quiche Lorraine with Bacon & Caramelized Onion — 8 pcs
Spinach, Roasted Tomato & Cheddar Mini Quiche — 8 pcs (Vegetarian)
Includes: Napkins upon request.
Serves: 8–10 guests
Total: 16 mini quiches
Dietary options:
Vegetarian: Yes (1 variety)
Vegan: No
Gluten-Free: No
Assorted mini quiche: ham-cheddar and spinach-mushroom.
Savory mini sandwiches layered with premium salami, red pesto, sun-dried tomatoes, and fresh basil on everything multigrain bread.
Ingredients:
everything multigrain bread, salami, red pesto, sun-dried tomatoes, fresh basil
~15 oz (5 pcs × 3 oz each)
A crowd-friendly assortment of mini sliders for office lunches, casual celebrations, and game-day style events.
Classic Beef, Cheddar & Pickle Sliders — 6 pcs
Crispy Chicken & Slaw Sliders — 6 pcs
Grilled Vegetable & Goat Cheese Sliders — 6 pcs (Vegetarian)
Includes: Napkins and disposable cutlery upon request.
Serves: 9–12 guests (light appetizer portion)
Total: 18 mini sliders
Dietary options:
Vegetarian: Yes (1 variety)
Vegan: No
Gluten-Free: No
Two mini sliders per guest: cheeseburger and herb chicken with pickles and house sauce.
Beef and herb chicken sliders with cheddar, pickles, caramelized onion, sauces and brioche buns.
crispy mini spring rolls filled with cabbage, carrots, glass noodles, green onions, and aromatic spices, served with creamy peanut sauce
ingredients: spring roll wrapper, cabbage, carrots, glass noodles, green onions, soy sauce, spices, peanut sauce
~10 oz (8 pcs)
Fresh mini sandwiches layered with roasted turkey, crisp vegetables, and leafy greens on soft white bread.
Ingredients:
white bread, roasted turkey breast, tomatoes, cucumbers, mixed greens, mayonnaise
~15 oz (5 pcs × 3 oz each)
Creamy chicken and Minnesota wild rice soup with carrots, celery and herbs.
Wild rice blend with cranberry, herbs, celery and toasted sunflower seeds.
mochi rice dough, sugar, fillings (mango, strawberry, matcha, vanilla) ~2.1–2.8 oz (2 pcs)
ravioli pasta, mushrooms, ricotta cheese, parmesan, garlic, butter, salt. ~5.6 oz (1 portion)
classic French salad with tuna, potatoes, tomatoes, green beans, eggs, olives, and Dijon vinaigrette
ingredients: tuna, potatoes, tomatoes, green beans, eggs, olives, Dijon vinaigrette
~6.3 oz
chicken, flour, eggs, breadcrumbs, vegetable oil, salt. ~6.3 oz (1 portion)
traditional creamy potato salad with chicken, eggs, pickles, green peas, and vegetables
ingredients: potatoes, carrots, eggs, chicken or ham, pickles, green peas, mayonnaise
~6.3 oz
onion, flour, eggs, breadcrumbs, vegetable oil, salt. ~6.3 oz (1 portion)
Two pasta shapes, marinara and roasted garlic cream, with chicken, roasted vegetables, parmesan and herbs.
Mini croissants, muffins and seasonal pastries with butter and preserves.
Peruvian-style roasted chicken with black beans, roasted sweet potatoes and corn, cucumber-tomato salad, mild green herb sauce, and whole fruit.
mini pasta tossed with basil pesto, sun-dried tomatoes, parmesan, and fresh arugula
ingredients: mini pasta, pesto, sun-dried tomatoes, parmesan, arugula
~6.3 oz
Potato-and-cheese pierogi with caramelized onions, dill crema, chives, mushroom topping and optional kielbasa.
Pan-crisped mini pierogi with caramelized onion and dill crema.
pork, rice paper, cabbage, carrots, rice noodles, herbs. ~2.8 oz (2 pcs)
Potatoes, flour, egg, onion, butter, salt, sour cream. 5.3 oz (6 pcs)
An upscale seafood canapé assortment for cocktail receptions, executive meetings, and premium celebrations.
Smoked Salmon Crostini with Dill Cream & Cucumber — 6 pcs
Shrimp Tartlets — 6 pcs
Seared Tuna Bites with Sesame — 6 pcs (Gluten-Free)
Crab Salad Endive Cups — 6 pcs (Gluten-Free)
Includes: Napkins and disposable cocktail picks.
Serves: 8–10 guests (appetizer portion)
Total: 24 pieces
Dietary options:
Vegetarian: No
Vegan: No
Gluten-Free: Yes (2 varieties)
EVENT FOOD DELIVERY • APPETIZER BOX • GLUTEN-FREE OPTION
Warm soft pretzel bites with creamy beer-cheese dip and whole-grain mustard.
beef steak, lavash, cabbage, cucumber, tomatoes, Korean-style carrots, garlic sauce. Kosher and Halal. ~9.5 oz (1 pc)
fresh arugula with prosciutto, cherry tomatoes, shaved parmesan, and lemon dressing
ingredients: prosciutto, arugula, cherry tomatoes, parmesan, lemon dressing
~6.3 oz
toasted bread, prosciutto, cream cheese, arugula, olive oil. 4.9–5.6 oz (2 pc)
croissant, prosciutto, cheese, arugula, olive oil. ~5.3–6 oz (1 pc)
bread, prosciutto, cheese, arugula, olive oil. ~9.9 oz (1 pc)
fresh quinoa salad with cucumber, tomatoes, avocado, herbs, and lemon dressing
ingredients: quinoa, cucumber, tomatoes, avocado, herbs, lemon dressing
~6.3 oz
roasted beets served with creamy goat cheese, fresh arugula, and balsamic glaze
ingredients: roasted beets, goat cheese, arugula, balsamic glaze
~6.3 oz
Roasted beets, greens, goat cheese, pickled shallot and grainy mustard vinaigrette.
roasted beets served with traditional Carpathian bryndza cheese, toasted walnuts, and aromatic oil
ingredients: roasted beets, Carpathian bryndza cheese, walnuts, oil
~6.3 oz
Atlantic salmon roasted with lemon and herbs, served with creamy dill sauce.
Chef-selected seasonal vegetables roasted with olive oil, garlic and herbs.
Roasted tomato, basil and garlic blended smooth with a light cream finish.
Pasta with roasted zucchini, peppers, mushrooms and spinach in basil pesto cream.
bread, salami, cheese, tomato, lettuce, sauce. ~280 g (1 pc)
croissant, smoked salmon, arugula, cream cheese. ~5.3–6 oz (1 pc)
fresh mixed greens with smoked salmon, cucumber, capers, and lemon dressing
ingredients: smoked salmon, mixed greens, cucumber, capers, lemon dressing
~6.3 oz
Jasmine rice, salmon, avocado, mango, cucumber, edamame, red cabbage, sesame seeds, spicy mayo ~ 1lb (1 serving)
Jasmine rice with scallion, sesame and light ginger seasoning.
noodles, shrimp, squid, mussels, soy sauce, garlic, ginger, green onion ~6.3–7.1 oz (1 bowl)
A bright, ready-to-serve assortment of premium seasonal fruit, prepared for effortless sharing.
Pineapple & Mango
Seasonal Melon
Strawberries & Blueberries
Red & Green Grapes
Seasonal Citrus
Includes: Napkins and cocktail picks upon request.
Serves: 12–16 guests
Total: Approximately 64 oz
Dietary options:
Vegan: Yes
Vegetarian: Yes
Gluten-Free: Yes
Petite pastry shell with vanilla cream and seasonal fresh fruit.
Cabbage, carrot, scallion and sesame-ginger vinaigrette.
Juicy chicken thigh glazed with sesame, ginger and citrus, finished with scallion and sesame. Easy to pass, familiar, and highly scalable.
Sesame tofu with brown rice, broccoli and carrots,
cabbage slaw, gluten-friendly tamari-sesame sauce, and whole fruit.
Sesame-ginger chicken with brown rice, broccoli and carrots,
cabbage slaw, sesame-ginger sauce, and whole fruit.
bao buns, wheat flour, yeast, sugar, milk, butter, filled with shrimp. ~3.5–4.2 oz (2 pcs)
shrimp, rice paper, lettuce, rice noodles, cucumber, herbs. ~2.8 oz (2 pcs)
crispy shrimp tempura finished with sweet chili sauce, sesame, and green onions
ingredients: shrimp tempura, sweet chili sauce, sesame, green onions
~10 oz (8 pcs)
crispy parmesan crisps topped with creamy guacamole and tender shrimp
ingredients: shrimp, guacamole, parmesan crisps
~9 oz (8 pcs)
An upscale canapé assortment with chef-crafted bites for receptions, celebrations, and premium corporate events.
Smoked Salmon Canapes — 6 pcs
Goat Cheese, Raspberry & Strawberry Crostini — 6 pcs (Vegetarian)
Steak Slices with Horseradish Cream — 6 pcs
Prosciutto & Pear Bites — 6 pcs
Includes: Napkins and disposable cocktail picks.
Serves: 8–10 guests
Total: 24 pieces
Dietary options:
Vegetarian: Yes (1 variety)
Vegan: No
Gluten-Free: Limited options available upon request
A premium assortment of five chef-crafted bites for receptions, client meetings, and polished social gatherings.
Mini Crostini with Brie, Honey & Raspberry — 12 pcs (Vegetarian)
Shrimp Tempura Bites — 6 pcs
Prosciutto & Cantaloupe Bites — 12 pcs (Gluten-Free)
Brioche with Chicken Pate & Wild Berries — 6 pcs
Seared Tuna on Wonton Crisps — 6 pcs
Includes: Napkins and disposable cutlery upon request.
Serves: 8–12 guests (appetizer portion)
Total: 42 pieces (~56–64 oz)
Dietary options:
Vegetarian: Yes (1 variety)
Vegan: No
Gluten-Free: Yes (1 variety)
Smoked salmon, cucumber, tomato, capers, red onion, dill cream cheese and mini bagels.
Cucumber round topped with dill cream, smoked salmon, capers and fresh dill.
soft brioche topped with smoked salmon and creamy whipped cheese mousse
ingredients: brioche, smoked salmon, cream cheese mousse, dill, microgreens
~8.5–9 oz (8 pcs)
Creamy scrambled eggs finished with herbs and butter.
chicken, wheat dough, garlic, ginger, chili. ~7.1 oz (6 pcs)
crab mix with cucumber, avocado, spicy mayo, sesame, and green onion
ingredients: crab mix, cucumber, avocado, spicy mayo, sesame, green onion
~6.3 oz
Jasmine rice, shrimp, avocado, orange, cucumber, edamame, sesame seeds, spicy mayo ~ 1 lb (1 serving)
Flour, eggs, milk, spinach, ricotta cheese, butter, salt. Thin crepes with spinach & ricotta filling. 3.5 oz (2 pcs)
Two taco fillings with warm tortillas, slaw, pico de gallo, crema, salsa and fresh garnishes for an easy interactive station.
toasted bread, sun-dried tomatoes, pesto, cream cheese. 4.9–5.6 oz (2 pc)
croissant dough, butter, sugar, fillings (chocolate / strawberry). ~5.3–6 oz (1 pc)
Roasted sweet potatoes and black beans with brown rice,
corn, lime slaw, salsa verde, and whole fruit.
Sweet-chili turkey meatballs with vegetable lo mein, broccoli and carrots, cucumber slaw, sweet-chili sauce, and whole fruit.
Baked tamari tofu with jasmine rice, broccoli and carrots,
cabbage slaw, gluten-friendly tamari glaze, and whole fruit.
chicken, wheat dough, cabbage, garlic, teriyaki sauce. ~7.1 oz (6 pcs)
Teriyaki chicken with jasmine rice, roasted broccoli and carrots,
sesame cabbage slaw, teriyaki glaze, and whole fruit.
Three-bean tomato chili with brown rice,
roasted corn, lime cabbage slaw, and whole fruit.
Espresso-soaked cake, mascarpone cream and cocoa in a mini dessert cup.
Marinated tomato, basil and parmesan on toasted crostini with balsamic glaze.
crispy wonton chips topped with fresh tuna tartare, avocado, and sesame
ingredients: wonton chips, tuna tartare, avocado, sesame
~8.5 oz (8 pcs)
Turkey and three-bean chili with brown rice, roasted corn,
lime cabbage slaw, lime crema, and whole fruit.
Sweet-chili turkey meatballs with jasmine rice, broccoli,
carrots and bell peppers, cucumber slaw, sweet-chili sauce, and whole fruit.
Turkey meatballs in marinara with penne, roasted zucchini,
garden salad, parmesan on the side, and whole fruit.
Seasoned turkey with cilantro rice, black beans, sautéed peppers and onions, pico de gallo, salsa verde, and whole fruit.
A generous grazing display of Midwest cheeses, cured meats, seasonal fruit, olives, pickles, spreads, breads and crackers.
udon noodles, chicken, broth, soy sauce, garlic, ginger, green onion. ~7.8–8.8 oz (1 bowl)
udon noodles, shrimp, broth, cabbage, carrots, garlic. ~7.8–8.8 oz (1 bowl)
Traditional Ukrainian beet soup made with slow-cooked beef, fresh vegetables, cabbage, and potatoes, served with sour cream and fresh herbs.
Ingredients:
beef, beets, cabbage, potatoes, carrots, onions, tomatoes, garlic, vegetable oil, beef broth, dill, parsley, sour cream
~16 oz (1 serving)
Traditional beet soup with slow-cooked beef, cabbage and vegetables, finished with sour cream and dill.
A modern presentation of Ukrainian favorites, created for guests who want something distinctive, comforting, and easy to share.
Mini Potato & Mushroom Varenyky — 7 pcs (Vegetarian)
Chicken Kyiv Croquettes — 6 pcs
Deruny Bites with Dill Cream — 8 pcs (Vegetarian, Gluten-Free)
Beet, Goat Cheese & Walnut Rye Crostini — 8 pcs (Vegetarian)
Includes: Dill cream and berry mustard sauces; napkins and disposable cutlery upon request.
Serving note: Varenyky, croquettes, and deruny are delivered ready to reheat.
Serves: 8–10 guests (appetizer portion)
Total: 30 pieces (~40–44 oz)
Dietary options:
Vegetarian: Yes (3 varieties)
Vegan: No
Gluten-Free: Yes (1 variety)
A fully vegan and gluten-free dessert assortment with rich chocolate, fruit, coconut, and nut-based flavors.
Chocolate Avocado Truffle Cups — 7 pcs
Coconut Chia Berry Cups — 7 pcs
Almond-Date Brownie Bites — 7 pcs
Fresh Fruit Tartlets with Almond Crust — 7 pcs
Includes: Napkins and mini dessert spoons where needed.
Serves: 10–14 guests
Total: 28 pieces
Dietary options:
Vegan: Yes
Vegetarian: Yes
Gluten-Free: Yes
Allergen note: Contains tree nuts and coconut
A colorful plant-based appetizer box designed for modern events, office lunches, and dietary-friendly gatherings.
Cucumber Roll with Cashew Cream — 10 pcs (Vegan, Vegetarian, Gluten-Free)
Fermented Garlic Hash Brown — 10 pcs (Vegan, Vegetarian, Gluten-Free)
Wild Rice Cake with Guacamole — 10 pcs (Vegan, Vegetarian, Gluten-Free)
Mini Toast with Chia & Nori Caviar — 6 pcs (Vegan, Vegetarian)
Includes: Napkins and disposable cutlery upon request.
Serves: 6–10 guests (appetizer portion)
Total: 36 pieces (~27–31 oz)
Dietary options:
Vegan: Yes (4 varieties)
Vegetarian: Yes
Gluten-Free: Yes (3 varieties)
bao buns, wheat flour, yeast, sugar, milk, butter, filled with vegetables. ~3.5–4.2 oz (2 pcs)
wheat dough, cabbage, carrots, mushrooms, garlic. ~5.6 oz (5 pcs)
Roasted vegetable lasagna with marinara and mozzarella,
roasted broccoli, Italian garden salad, and whole fruit.
rice paper, cabbage, carrots, cucumber, rice noodles, herbs. ~2.8 oz (2 pcs)
Herbed white beans with roasted potatoes, green beans and carrots,
cucumber-dill salad, lemon-herb sauce, and whole fruit.
Slow-cooked mushrooms and herbs over creamy polenta with roasted tomato and greens.
Minnesota wild rice and mushroom duxelles baked in a petite savory shell with herbs.
Roasted portobello filled with Minnesota wild rice, spinach, roasted pepper and herbs.
Vanilla Greek yogurt with seasonal fruit and house granola.
YOUR CART
0 items in cart
EVENT DETAILS
complete your inquiry details