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Classic American-style corporate lunch with beef meatballs, mashed potatoes, and comfort flavors.
Soup - Creamy Cauliflower Soup - cauliflower, onion, cream, broth, spices (7.8 oz)
Main Course - Beef Meatballs with Mashed Potatoes - beef meatballs, mashed potatoes, gravy (8.8 oz)
Salad - Garden Salad - mixed greens, cucumber, tomato, carrots, dressing (5.3 oz)
Dessert - Apple Pie (1pcs)
Drink - Pure Leaf Sweet Tea (18.5 fl oz)
A fresh and colorful skewer assortment with savory and seasonal combinations, great for social events and easy grab-and-go service.
Caprese Skewers — 8 pcs (Vegetarian, Gluten-Free)
Chicken Teriyaki Skewers — 8 pcs
Fruit & Cheese Skewers — 8 pcs (Vegetarian, Gluten-Free)
Includes: Napkins upon request.
Serves: 8–10 guests
Total: 24 skewers
Dietary options:
Vegetarian: Yes (2 varieties)
Vegan: No
Gluten-Free: Yes (2 varieties)
rice noodles with fresh vegetables, herbs, and soy ginger dressing
ingredients: rice noodles, carrots, cabbage, cucumber, herbs, soy ginger dressing
~6.3 oz
A flavorful Asian-inspired lunch featuring crispy chicken spring rolls, seasoned French fries with spicy dipping sauce, and refreshing tea. A satisfying and convenient option for corporate lunches, meetings, and catered events.
Spring Rolls - Crispy chicken spring rolls with fresh cabbage, carrots, and spicy mayo sauce (5.0 oz)
Side - French fries served with spicy dipping sauce (4.0 oz)
Drink - Pure Leaf Sweet Tea (18.5 fl oz)
yogurt, water, salt. 11.2 fl oz (1 bottle)
croissant, baby mozzarella, cherry tomatoes, basil, olive oil. ~5.3–6 oz g (1 pc)
baby mozzarella paired with sweet cherry tomatoes and finished with pesto and fresh basil
ingredients: baby mozzarella, cherry tomatoes, pesto, basil
~8.5 oz (8 pcs)
beef and pork meatballs glazed with BBQ sauce, finished with crispy onion or parsley
ingredients: ground beef, ground pork, onion, garlic, breadcrumbs, eggs, parsley, BBQ glaze, crispy onion or parsley
~13–14 oz (4 pcs)
ravioli pasta, beef, onion, garlic, parmesan, butter, salt. ~5.6 oz (1 portion)
wheat flour, milk, eggs, butter, sugar, whipped cream, strawberries, blueberries, maple syrup. 4.2–5.3 oz (1 pc)
wheat flour, milk, eggs, sugar, berries. 3.5 oz (2 pcs)
crawfish, water, salt, spices (5 pcs)
fresh salad mix with creamy brie cheese, sweet pear, toasted walnuts, and honey dressing
ingredients: brie cheese, pear, salad mix, walnuts, honey dressing
~6.3 oz
soft brioche topped with delicate chicken pâté, finished with berry jam and wild berries
ingredients: brioche, chicken pâté, berry jam, wild berries
~9 oz (8 pcs)
A simple but elegant bruschetta assortment with fresh toppings — perfect as an add-on or light appetizer for meetings and gatherings.
Tomato Basil Bruschetta — 8 pcs (Vegetarian)
Whipped Ricotta & Honey Bruschetta — 8 pcs (Vegetarian)
Mushroom Herb Bruschetta — 8 pcs (Vegetarian)
Includes: Napkins upon request.
Serves: 8–10 guests
Total: 24 pieces
Dietary options:
Vegetarian: Yes
Vegan: No
Gluten-Free: No
tea, milk, sugar, tapioca pearls, flavorings (mango, strawberry, matcha, chocolate) ~11.2 fl oz (1 cup)
crispy chicken tossed in buffalo sauce, served with ranch dip and green onion
ingredients: crispy chicken, buffalo sauce, ranch dip, green onion
~12–12.5 oz (4 pcs)
bread, burrata cheese, tomatoes, olive oil, basil. ~9.9 oz (1 pc)
grilled chicken with crisp romaine, parmesan, croutons, and classic Caesar dressing
ingredients: grilled chicken, romaine lettuce, parmesan, croutons, Caesar dressing
~6.3 oz
sweet cantaloupe wrapped in delicate prosciutto
ingredients: cantaloupe, prosciutto
~8.5 oz (8 pcs)
fresh tomatoes and mozzarella with basil, olive oil, and balsamic glaze
ingredients: tomatoes, mozzarella, basil, balsamic glaze, olive oil
~6.3 oz
cheese curds, flour, eggs, breadcrumbs, vegetable oil, salt. ~6.3 oz (1 portion)
tortellini pasta, ricotta cheese, parmesan, cream, butter, salt.~5.6 oz (1 portion)
cream cheese, sugar, eggs, butter, wheat flour. ~2.8–3.5 oz (1 slice)
wheat flour, water, cherries, sugar. 5.3 oz (6 pcs)
chicken, beef steak, lavash, cabbage, cucumber, tomatoes, Korean-style carrots, garlic sauce. Kosher and Halal. ~9.5 oz (1 pc)
chicken, wheat dough, cabbage, carrots, garlic. ~7.1 oz (6 pcs)
mini waffles topped with crispy fried chicken and hot honey or maple glaze.
ingredients: mini waffles, fried chicken, hot honey or maple glaze
~13.5–14 oz (4 pcs)
noodles, chicken, soy sauce, garlic, ginger, vegetables, green onion ~6.3–7.1 oz (1 bowl)
Rotisserie chicken from vertical grill, lavash, cabbage, cucumber, tomatoes, Korean-style carrots, garlic sauce. Kosher and Halal. ~8.1 oz (1 pc)
Coca-Cola / Diet Coke (12 oz cans)
fresh cucumber and radish salad with dill and creamy sour cream dressing
ingredients: cucumber, radish, dill, sour cream dressing
~6.3 oz
fresh cucumber salad with wakame seaweed, sesame seeds, and light rice dressing
ingredients: cucumber, wakame seaweed, sesame seeds, rice dressing
~6.3 oz
A classic deli-style lunch featuring a brioche sandwich with turkey ham, caramelized onions, Swiss cheese, and aioli sauce. Served with Parmesan French fries and a refreshing Coca-Cola. A comforting and satisfying choice for corporate lunches, meetings, and catered events.
Sandwich - Brioche sandwich with turkey ham, caramelized onions, Swiss cheese, and aioli sauce (5.5 oz)
Side - French fries topped with Parmesan cheese and garlic butter (4.0 oz)
Drink - Coca-Cola (12 fl oz)
Potatoes, onion, flour, egg, salt. Crispy potato pancakes served with sour cream, bacon, and crispy fried onions on the side. 4.2 oz (2 pcs)
grape leaves stuffed with rice, vegetables, herbs, and aromatic spices
ingredients: grape leaves, rice, onion, sunflower oil, dill, mint, salt, black pepper
~2.5 oz (8 pcs)
fresh quinoa salad with edamame, cucumber, carrots, and sesame ginger dressing
ingredients: edamame, quinoa, carrots, cucumber, sesame ginger dressing
~6.3 oz
snails, garlic, butter, parsley, salt. ~3.5 oz
A premium sushi platter featuring an elevated selection of signature rolls and specialty bites, perfect for executive meetings, celebrations, and catered events.
Included:
Mango Sunset Roll ×2 (16 pcs); Black Tuna Roll (8 pcs); Green Dragon Roll (8 pcs); Fire Salmon Roll (6 pcs); Salmon Velvet Roll ×2 (16 pcs); Volcano Salmon Gunkan (8 pcs)
Includes: Soy sauce, pickled ginger, and wasabi
Serves: 6–8 guests
Total: 62 pieces (~62–74 oz)
falafel, lavash, cabbage, cucumber, tomatoes, Korean-style carrots, garlic sauce. Kosher and Halal. ~10.6 oz (1 pc)
An elevated appetizer assortment featuring five chef-selected bites, ideal for office catering, client meetings, and casual social gatherings.
Mini Crostini with Brie, Honey & Raspberry — 8 pcs (Vegetarian)
Shrimp Tempura Bites — 7 pcs
Prosciutto & Cantaloupe Bites — 10 pcs (Gluten-Free)
Brioche with Chicken Pate & Wild Berries — 7 pcs
Tuna Tartare on Wonton Crisps — 7 pcs
Includes: Napkins and disposable cutlery if needed.
Serves: 8–12 guests (appetizer portion)
Total: 40 pieces (~54–60 oz)
Dietary options:
Vegetarian: Yes (1 variety)
Vegan: No
Gluten-Free: Yes (1 variety)
rye bread topped with traditional cured pork fat, garlic, and pickled cucumber
ingredients: rye bread, pork fat (salo/smalets), garlic, salt, black pepper, pickled cucumber. ~9.6 oz (8 pc)
ravioli pasta, ricotta, mozzarella, parmesan, gorgonzola, butter, salt. ~5.6 oz (1 portion)
Freshly brewed hot coffee served with cream, sugar, cups, and stir sticks on the side. 12 fl oz (1 cup)
crisp fresh cabbage with cucumber, carrots, dill, and green onions, finished with a light lemon oil dressing
ingredients: fresh cabbage, cucumber, carrots, dill, green onions, oil, lemon dressing
~6.3 oz
Ingredients: cheese ravioli, breadcrumbs, vegetable oil, Italian herbs, marinara sauce.
Contains: Gluten, Dairy, Eggs. ~ 5.3 oz (1 portion)
mushrooms, flour, eggs, breadcrumbs, vegetable oil, salt. ~6.3 oz (1 portion)
potatoes, vegetable oil, salt. ~7.1 oz (1 portion)
ingredients: french fries, parmesan cheese, garlic butter, parsley
~13.5–14 oz
fresh tomatoes, cucumber, bell peppers, feta cheese, and olives finished with olive oil and oregano
ingredients: tomatoes, cucumber, bell peppers, feta cheese, olives, olive oil, oregano
~6.3 oz
selection of green and black tea served with hot water, sugar, cups, and stir sticks on the side. 16 fl oz (1 cup)
Jasmine rice, teriyaki chicken, cucumber, edamame, sweet corn, pickled carrots, cabbage, sesame seeds, teriyaki sauce ~ 1 lb (1 serving)
grilled zucchini, eggplant, and bell peppers served with fresh arugula and honey dressing
ingredients: grilled zucchini, grilled eggplant, grilled bell peppers, arugula, honey dressing
~6.3 oz
crispy italian grissini wrapped in delicate prosciutto and finished with parmesan
ingredients: grissini, prosciutto, parmesan
~8.5 oz (4 pcs)
rye bread topped with lightly salted herring, beet mousse, and cream cheese mousse
ingredients: rye bread, lightly salted herring, beet mousse, cream cheese / sour cream mousse, dill, microgreens
~9–10 oz (8 pcs)
Comfort-style lunch menu with baked cod, creamy mashed potatoes, and classic homemade flavors.
Soup - Chicken Noodle Soup - chicken, noodles, carrots, celery, onion, broth (7.8 oz)
Main Course - Baked Cod with Mashed Potatoes & Vegetables - cod, mashed potatoes, vegetable mix, lemon, spices (8.8 oz)
Salad - Coleslaw - cabbage, carrots, dressing (5.3 oz)
Dessert - Honey Cake (1pcs)
Drink - Gold Peak Tea (18.5 fl oz)
phyllo dough, honey, nuts, butter, sugar. ~2.8–3.5 oz (1 portion)
Classic Ukrainian honey cake bites featuring delicate honey cake layers, smooth sour cream frosting, and a light chocolate drizzle.
Ingredients:
honey cake layers, honey, flour, butter, eggs, sugar, sour cream frosting, chocolate drizzle, sliced almonds
~16.5 oz (11 pcs × 1.5 oz each)
tender chicken thigh glazed in honey soy sauce, finished with sesame and green onions
ingredients: chicken thigh, honey soy glaze, sesame, green onions
~9 oz (8 pcs)
Light Italian-inspired menu with herb chicken, fresh caprese salad, and classic Mediterranean flavors.
Soup - Italian Tomato Basil Soup - tomatoes, onion, garlic, basil, broth, spices (7.8 oz)
Main Course - Herb Chicken with Rice - chicken breast, rice, Italian herbs (8.8 oz)
Salad - Caprese Salad - mozzarella, tomato, basil, olive oil (5.3 oz)
Dessert - Tiramisu (1pcs)
Drink - San Pellegrino Limonata (11 fl oz)
jalapenos, cream cheese, flour, eggs, breadcrumbs, vegetable oil, salt. ~6.3 oz (1 portion)
Traditional Fermented Bread Drink. 16.9 fl oz
A premium sushi platter featuring three signature rolls, perfect for lunch meetings, office catering, and small group gatherings.
Included:
Mango Sunset Roll (8 pcs); Black Tuna Roll (8 pcs); Fire Salmon Roll (8 pcs)
Includes: Soy sauce, pickled ginger, and wasabi
Serves: 2–3 guests
Total: 24 pieces (~24–28 oz)
creamy mac & cheese baked with cheddar and mozzarella, finished with crispy breadcrumb topping.
ingredients: macaroni pasta, cheddar cheese, mozzarella cheese, cream sauce, breadcrumb topping ~13.5–14 oz (4 pcs)
almond flour, egg whites, sugar, buttercream. ~1.4–1.8 oz (2 pcs)
Sparkling Water. 330 ml (1 bottle)
toasted bread, marinated salmon, cream cheese, dill, lemon. 4.9–5.6 oz (2 pc)
traditional meat aspic half-spheres topped with horseradish cream and microgreens
ingredients: beef, pork, broth, garlic, gelatin, salt, black pepper, horseradish cream, microgreens
~8.5 oz (8 pcs)
bao buns, wheat flour, yeast, sugar, milk, butter, fillings (chicken, beef, pork). ~3.5–4.2 oz (2 pcs)
A fresh Mediterranean-inspired lunch featuring a focaccia sandwich with grilled chicken, pesto aioli, tomatoes, and arugula. Served with crispy French fries and San Pellegrino sparkling water. A light and flavorful choice for corporate lunches, meetings, and catered events.
Sandwich - Focaccia sandwich with chicken breast, pesto aioli, tomatoes, and arugula (5.5 oz)
Side - French fries served with dipping sauce (4.0 oz)
Drink - San Pellegrino Sparkling Water (11.2 fl oz)
A light Mediterranean-inspired menu with grilled chicken, quinoa, fresh vegetables, and balanced flavors.
Soup - Creamy Tomato Basil Soup - tomatoes, onion, garlic, basil, cream, spices (7.8 oz)
Main Course - Grilled Chicken with Quinoa & Vegetables - chicken breast, quinoa, broccoli, carrots, spices (8.8 oz)
Salad - Greek Salad - cucumber, tomato, feta, mixed greens, olive oil (5.3 oz)
Dessert - Cheesecake Factory Cheesecake (1pcs)
Drink - San Pellegrino (11 fl oz)
A vibrant mezze assortment with dips, vegetables, and breads — a crowd-friendly option for casual office catering and add-on ordering.
Classic Hummus
Roasted Red Pepper Dip
Marinated Olives
Fresh Cucumbers
Carrot Sticks
Celery
Bell Peppers
Pita Bread
Crackers
Includes: Napkins upon request.
Serves: 8–12 guests
Dietary options:
Vegetarian: Yes
Vegan: Yes
Gluten-Free: Partial (without pita/crackers)
soft mini buns topped with BBQ pulled pork, creamy coleslaw, and BBQ sauce.
ingredients: mini buns, BBQ pulled pork, coleslaw, BBQ sauce
~13.5–14 oz (4 pcs)
soft brioche topped with juicy beef patty, melted cheddar, pickles, and burger sauce. ingredients: brioche, beef patty, cheddar cheese, pickles, burger sauce ~13.5–14 oz (4 pcs)
mini sausages in crispy cornmeal batter, served with honey mustard.
ingredients: mini sausages, cornmeal batter (cornmeal, flour, eggs, milk), honey mustard
~12–12.5 oz (4 pcs)
A premium assortment of mini croissant sandwiches with elegant fillings, ideal for breakfast meetings and daytime events.
Smoked Salmon Croissant — 4 pcs
Turkey & Swiss Croissant — 4 pcs
Caprese Croissant — 4 pcs (Vegetarian)
Ham & Brie Croissant — 4 pcs
Includes: Napkins upon request.
Serves: 6–10 guests
Total: 16 pieces
Dietary options:
Vegetarian: Yes (1 variety)
Vegan: No
Gluten-Free: No
Buttery mini French croissants filled with light strawberry mousse and fresh strawberries.
Ingredients:
mini butter croissants, strawberry mousse, fresh strawberries, whipped cream, cream cheese, sugar, vanilla extract, fresh mint
~14 oz (7 pcs × 2 oz each)
crispy crostini topped with creamy brie, honey, and fresh raspberry
ingredients: crostini, brie cheese, honey, raspberry
~8.5 oz (8 pcs)
crispy crostini topped with smoked salmon and delicate whipped cream mousse, finished with fresh dill
ingredients: crostini, smoked salmon, whipped cream mousse, dill
~9 oz (8 pcs)
mini sausages wrapped in flaky puff pastry, served with mustard or ketchup dip.
ingredients: mini sausages, puff pastry dough (flour, butter, eggs), mustard or ketchup dip ~12.5–13 oz (4 pcs)
Creamy Middle Eastern hummus served with fresh carrot, celery, cucumber, and red bell pepper sticks.
Ingredients:
hummus (chickpeas, tahini, olive oil, lemon juice, garlic, cumin), carrots, celery, cucumber, red bell pepper, paprika
~24.5 oz (7 pcs × 3.5 oz each)
Classic French-inspired bite-sized lemon dessert with buttery shortbread crust, silky lemon curd, and powdered sugar.
Ingredients:
butter, flour, sugar, eggs, fresh lemon juice, lemon zest, powdered sugar.
~27 oz (18 pcs × 1.5 oz each)
soft mini brioche buns filled with sliced beef, sautéed onions and peppers, finished with cheese sauce or provolone.
ingredients: mini brioche buns (flour, butter, eggs, milk), sliced beef, onion, bell pepper, cheese sauce or provolone cheese
~13.5–14 oz (4 pcs)
mini crispy potato pancakes topped with sour cream and crispy onion
ingredients: potatoes, onion, flour, egg, salt, black pepper, sour cream, crispy onion, green onion
~9.8 oz (8 pcs)
A savory assortment of mini quiches with rich fillings, perfect for brunch meetings, breakfast catering, and light lunches.
Mini Spinach & Cheese Quiche — 6 pcs (Vegetarian)
Mini Mushroom & Herb Quiche — 6 pcs (Vegetarian)
Mini Bacon & Cheddar Quiche — 6 pcs
Mini Roasted Pepper & Goat Cheese Quiche — 6 pcs (Vegetarian)
Includes: Napkins upon request.
Serves: 6–8 guests
Total: 24 pieces
Dietary options:
Vegetarian: Yes (3 varieties)
Vegan: No
Gluten-Free: No
Savory mini sandwiches layered with premium salami, red pesto, sun-dried tomatoes, and fresh basil on everything multigrain bread.
Ingredients:
everything multigrain bread, salami, red pesto, sun-dried tomatoes, fresh basil
~15 oz (5 pcs × 3 oz each)
A hearty box of mini sliders for casual corporate catering, game-day style events, and comfort-food friendly gatherings.
Cheeseburger Sliders — 6 pcs
Crispy Chicken Sliders — 6 pcs
Veggie Sliders — 6 pcs (Vegetarian)
Includes: Napkins and disposable cutlery upon request.
Serves: 6–9 guests
Total: 18 pieces
Dietary options:
Vegetarian: Yes (1 variety)
Vegan: No
Gluten-Free: No
crispy mini spring rolls filled with cabbage, carrots, glass noodles, green onions, and aromatic spices, served with creamy peanut sauce
ingredients: spring roll wrapper, cabbage, carrots, glass noodles, green onions, soy sauce, spices, peanut sauce
~10 oz (8 pcs)
Fresh mini sandwiches layered with roasted turkey, crisp vegetables, and leafy greens on soft white bread.
Ingredients:
white bread, roasted turkey breast, tomatoes, cucumbers, mixed greens, mayonnaise
~15 oz (5 pcs × 3 oz each)
mochi rice dough, sugar, fillings (mango, strawberry, matcha, vanilla) ~2.1–2.8 oz (2 pcs)
ravioli pasta, mushrooms, ricotta cheese, parmesan, garlic, butter, salt. ~5.6 oz (1 portion)
classic French salad with tuna, potatoes, tomatoes, green beans, eggs, olives, and Dijon vinaigrette
ingredients: tuna, potatoes, tomatoes, green beans, eggs, olives, Dijon vinaigrette
~6.3 oz
A fresh Scandinavian-inspired lunch featuring a brioche sandwich with smoked salmon and creamy mousse, served with rustic-style potatoes and Perrier sparkling water. An elegant and satisfying option for corporate lunches, meetings, and catered events.
Sandwich - Brioche sandwich with smoked salmon, cream mousse, fresh dill, and lemon (5.4 oz)
Side - Rustic-style potatoes served with dipping sauce (4.0 oz)
Drink - Perrier Sparkling Water (11.2 fl oz)
chicken, flour, eggs, breadcrumbs, vegetable oil, salt. ~6.3 oz (1 portion)
traditional creamy potato salad with chicken, eggs, pickles, green peas, and vegetables
ingredients: potatoes, carrots, eggs, chicken or ham, pickles, green peas, mayonnaise
~6.3 oz
onion, flour, eggs, breadcrumbs, vegetable oil, salt. ~6.3 oz (1 portion)
Fresh French-inspired lunch featuring a buttery Prosciutto & Arugula Croissant, crispy French fries, and a refreshing beverage. A balanced café-style meal perfect for corporate lunches, meetings, and catered events.
Sandwich - Prosciutto & Arugula Croissant with cream cheese and a light olive oil dressing (4.9 oz)
Side - French Fries served with dipping sauce (4.0 oz)
Drink - Sparkling Water or Cola (11 fl oz)
mini pasta tossed with basil pesto, sun-dried tomatoes, parmesan, and fresh arugula
ingredients: mini pasta, pesto, sun-dried tomatoes, parmesan, arugula
~6.3 oz
pork, rice paper, cabbage, carrots, rice noodles, herbs. ~2.8 oz (2 pcs)
Potatoes, flour, egg, onion, butter, salt, sour cream. 5.3 oz (6 pcs)
beef steak, lavash, cabbage, cucumber, tomatoes, Korean-style carrots, garlic sauce. Kosher and Halal. ~9.5 oz (1 pc)
fresh arugula with prosciutto, cherry tomatoes, shaved parmesan, and lemon dressing
ingredients: prosciutto, arugula, cherry tomatoes, parmesan, lemon dressing
~6.3 oz
toasted bread, prosciutto, cream cheese, arugula, olive oil. 4.9–5.6 oz (2 pc)
croissant, prosciutto, cheese, arugula, olive oil. ~5.3–6 oz (1 pc)
bread, prosciutto, cheese, arugula, olive oil. ~9.9 oz (1 pc)
High-protein menu with roast beef, vegetables, and balanced comfort flavors.
Soup - Chicken Vegetable Soup - chicken, carrots, celery, onion, broth, spices (7.8 oz)
Main Course - Roast Beef with Roasted Potatoes & Broccoli - roast beef, potatoes, broccoli, spices (8.8 oz)
Salad - Garden Salad - cucumber, tomato, mixed greens, dressing (5.3 oz)
Dessert - Chocolate Cookie (1pcs)
Drink - Pure Leaf Tea (18.5 fl oz)
fresh quinoa salad with cucumber, tomatoes, avocado, herbs, and lemon dressing
ingredients: quinoa, cucumber, tomatoes, avocado, herbs, lemon dressing
~6.3 oz
roasted beets served with creamy goat cheese, fresh arugula, and balsamic glaze
ingredients: roasted beets, goat cheese, arugula, balsamic glaze
~6.3 oz
roasted beets served with traditional Carpathian bryndza cheese, toasted walnuts, and aromatic oil
ingredients: roasted beets, Carpathian bryndza cheese, walnuts, oil
~6.3 oz
A flavorful Tuscan-inspired lunch featuring a ciabatta sandwich with prosciutto, arugula, Parmesan cheese, and extra virgin olive oil. Served with rustic-style potatoes and San Pellegrino sparkling water. A fresh and satisfying option for corporate lunches, meetings, and catered events.
Sandwich - Ciabatta sandwich with prosciutto, arugula, Parmesan cheese, and olive oil (5.6 oz)
Side - Rustic-style potatoes served with dipping sauce (4.0 oz)
Drink - San Pellegrino Sparkling Water (11.2 fl oz)
bread, salami, cheese, tomato, lettuce, sauce. ~280 g (1 pc)
croissant, smoked salmon, arugula, cream cheese. ~5.3–6 oz (1 pc)
fresh mixed greens with smoked salmon, cucumber, capers, and lemon dressing
ingredients: smoked salmon, mixed greens, cucumber, capers, lemon dressing
~6.3 oz
Jasmine rice, salmon, avocado, mango, cucumber, edamame, red cabbage, sesame seeds, spicy mayo ~ 1lb (1 serving)
sparkling mineral water. 11.2 fl oz(1 bottle)
Classic lunch box menu with turkey sandwich, homemade soup, and comfort-style sides.
Soup - Chicken Noodle Soup - chicken, noodles, carrots, celery, onion, broth (7.8 oz)
Main Course - Turkey, Avocado & Swiss Sandwich - bread, turkey, Swiss cheese, avocado, lettuce, sauce (8.8 oz)
Salad - Coleslaw - cabbage, carrots, dressing (5.3 oz)
Dessert - New York Cheesecake (1pcs)
Drink - Coca-Cola or Diet Coke (12 fl oz)
Fresh Scandinavian-inspired menu with baked salmon, wild rice, and light balanced flavors.
Soup - Creamy Cauliflower Soup - cauliflower, onion, cream, broth, spices (7.8 oz)
Main Course - Baked Salmon with Wild Rice - salmon, wild rice, lemon, spices (8.8 oz)
Salad - Fresh Vegetable Salad - cucumber, tomato, feta, greens, dressing (5.3 oz)
Dessert - Carrot Cake (1pcs)
Drink - Perrier (11 fl oz)
noodles, shrimp, squid, mussels, soy sauce, garlic, ginger, green onion ~6.3–7.1 oz (1 bowl)
bao buns, wheat flour, yeast, sugar, milk, butter, filled with shrimp. ~3.5–4.2 oz (2 pcs)
shrimp, rice paper, lettuce, rice noodles, cucumber, herbs. ~2.8 oz (2 pcs)
crispy shrimp tempura finished with sweet chili sauce, sesame, and green onions
ingredients: shrimp tempura, sweet chili sauce, sesame, green onions
~10 oz (8 pcs)
crispy parmesan crisps topped with creamy guacamole and tender shrimp
ingredients: shrimp, guacamole, parmesan crisps
~9 oz (8 pcs)
An upscale canapé assortment with chef-crafted bites for receptions, celebrations, and premium corporate events.
Smoked Salmon Canapés — 6 pcs
Goat Cheese & Fig Crostini — 6 pcs (Vegetarian)
Roast Beef with Horseradish Cream — 6 pcs
Prosciutto & Pear Bites — 6 pcs
Includes: Napkins and disposable cocktail picks.
Serves: 8–10 guests
Total: 24 pieces
Dietary options:
Vegetarian: Yes (1 variety)
Vegan: No
Gluten-Free: Limited options available upon request
A premium sushi platter featuring a curated selection of signature rolls and specialty bites, perfect for team lunches, client meetings, celebrations, and catered events.
Included:
Mango Sunset Roll (8 pcs); Black Tuna Roll (8 pcs); Green Dragon Roll (8 pcs); Fire Salmon Roll (8 pcs); Salmon Velvet Roll (8 pcs); Volcano Salmon Gunkan (4 pcs)
Includes: Soy sauce, pickled ginger, and wasabi
Serves: 4–5 guests
Total: 44 pieces (~44–52 oz)
soft brioche topped with smoked salmon and creamy whipped cheese mousse
ingredients: brioche, smoked salmon, cream cheese mousse, dill, microgreens
~8.5–9 oz (8 pcs)
chicken, wheat dough, garlic, ginger, chili. ~7.1 oz (6 pcs)
crab mix with cucumber, avocado, spicy mayo, sesame, and green onion
ingredients: crab mix, cucumber, avocado, spicy mayo, sesame, green onion
~6.3 oz
Jasmine rice, shrimp, avocado, orange, cucumber, edamame, sesame seeds, spicy mayo ~ 1 lb (1 serving)
Flour, eggs, milk, spinach, ricotta cheese, butter, salt. Thin crepes with spinach & ricotta filling. 3.5 oz (2 pcs)
ravioli pasta, spinach, ricotta cheese, parmesan, garlic, butter, salt. ~5.6 oz (1 portion)
toasted bread, sun-dried tomatoes, pesto, cream cheese. 4.9–5.6 oz (2 pc)
croissant dough, butter, sugar, fillings (chocolate / strawberry). ~5.3–6 oz (1 pc)
Classic tea sandwiches in an elegant catering format — a polished option for office meetings, showers, and daytime receptions.
Cucumber & Herb Cream Cheese — 5 pcs (Vegetarian)
Turkey & Cranberry — 5 pcs
Egg Salad with Chives — 5 pcs (Vegetarian)
Ham & Swiss — 5 pcs
Includes: Napkins upon request.
Serves: 8–10 guests
Total: 20 pieces
Dietary options:
Vegetarian: Yes (2 varieties)
Vegan: No
Gluten-Free: No
chicken, wheat dough, cabbage, garlic, teriyaki sauce. ~7.1 oz (6 pcs)
A delicious Asian-inspired lunch featuring teriyaki chicken spring rolls, rustic-style potatoes, and refreshing sweet tea. A balanced and flavorful option for corporate lunches, meetings, and catered events.
Spring Rolls - Chicken teriyaki spring rolls with mixed vegetables, teriyaki sauce, and sesame seeds (5.0 oz)
Side - Rustic-style potatoes served with dipping sauce (4.0 oz)
Drink - Pure Leaf Sweet Tea (18.5 fl oz)
crispy wonton chips topped with fresh tuna tartare, avocado, and sesame
ingredients: wonton chips, tuna tartare, avocado, sesame
~8.5 oz (8 pcs)
A fresh Italian-inspired lunch featuring a warm panini with mozzarella, pesto, and tomatoes, served with crispy French fries and San Pellegrino sparkling water. A light and flavorful option for corporate lunches, meetings, and catered events.
Sandwich - Panini with mozzarella, fresh tomatoes, basil, and pesto sauce (5.3 oz)
Side - French fries served with dipping sauce (4.0 oz)
Drink - San Pellegrino Sparkling Water (11.2 fl oz)
udon noodles, chicken, broth, soy sauce, garlic, ginger, green onion. ~7.8–8.8 oz (1 bowl)
udon noodles, shrimp, broth, cabbage, carrots, garlic. ~7.8–8.8 oz (1 bowl)
Traditional Ukrainian beet soup made with slow-cooked beef, fresh vegetables, cabbage, and potatoes, served with sour cream and fresh herbs.
Ingredients:
beef, beets, cabbage, potatoes, carrots, onions, tomatoes, garlic, vegetable oil, beef broth, dill, parsley, sour cream
~16 oz (1 serving)
A colorful vegan appetizer box with fresh, plant-based bites designed for modern events, office lunches, and dietary-friendly catering.
Cucumber Roll with Cashew Cream — 9 pcs (Vegan, Vegetarian, Gluten-Free)
Fermented Garlic Hash Brown — 9 pcs (Vegan, Vegetarian, Gluten-Free)
Wild Rice Cake with Guacamole — 9 pcs (Vegan, Vegetarian, Gluten-Free)
Mini Toast with Chia & Nori Caviar — 8 pcs (Vegan, Vegetarian)
Includes: Napkins and disposable cutlery upon request.
Serves: 6–10 guests (appetizer portion)
Total: 35 pieces (~26–30 oz)
Dietary options:
Vegan: Yes (4 varieties)
Vegetarian: Yes
Gluten-Free: 3 varieties
bao buns, wheat flour, yeast, sugar, milk, butter, filled with vegetables. ~3.5–4.2 oz (2 pcs)
wheat dough, cabbage, carrots, mushrooms, garlic. ~5.6 oz (5 pcs)
rice paper, cabbage, carrots, cucumber, rice noodles, herbs. ~2.8 oz (2 pcs)
Fresh vegetarian menu with falafel, quinoa, and light Mediterranean-inspired flavors.
Soup - Creamy Cauliflower Soup - cauliflower, onion, cream, broth, spices (7.8 oz)
Main Course - Falafel with Quinoa & Tahini - falafel (3 pcs), quinoa, tahini (8.8 oz)
Salad - Cucumber Tomato Salad - cucumber, tomato, red onion, greens, dressing (5.3 oz)
Dessert - French Macarons (1pcs)
Drink - LaCroix (12 fl oz)
traditional Eastern European beet salad with potatoes, carrots, pickles, green peas, and fresh herbs dressed in oil
ingredients: beets, potatoes, carrots, pickles, green peas, oil, herbs
~6.3 oz
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