Build a station-focused event from the same chef-developed station menu used inside our Full-Service Catering program. Choose one station or combine several. We will confirm final quantities, staffing, equipment, venue access and presentation before booking.
Guest count drives the station estimate. Event type and dietary needs help us rank the most relevant stations without hiding the rest of the menu.
Station prices are published per guest. Staffing is calculated automatically from each station’s service tag, so chef-action stations cannot accidentally be priced as self-service.
A generous grazing display of Midwest cheeses, cured meats, seasonal fruit, olives, pickles, spreads, breads and crackers.
Two taco fillings with warm tortillas, slaw, pico de gallo, crema, salsa and fresh garnishes for an easy interactive station.
Quinoa and greens with roasted vegetables, chicken, tofu, chickpeas, seasonal toppings and house sauces so guests can build a balanced bowl.
Creamy baked mac and cheese with bacon, scallions, roasted vegetables, crispy topping and hot sauce served as a customizable comfort-food station.
A styled assortment of three mini desserts per guest, selected from our seasonal dessert menu for an easy finish to receptions and celebrations.
Herb-roasted tri-tip carved to order with horseradish cream, jus and mini rolls.
Potato-and-cheese pierogi with caramelized onions, dill crema, chives, mushroom topping and optional kielbasa.
Beef and herb chicken sliders with cheddar, pickles, caramelized onion, sauces and brioche buns.
Two pasta shapes, marinara and roasted garlic cream, with chicken, roasted vegetables, parmesan and herbs.
Creamy mashed potatoes with cheddar, chive, bacon, caramelized onion, sour cream and vegetarian toppings.
Hummus, whipped feta, olives, marinated vegetables, cucumber, tomato, pita and crackers with herb oil.
Tell us how long you expect the stations to be open. If your selections require dedicated service, we add the appropriate team to the planning estimate automatically.
Some interactive or culinary stations require dedicated service. When required, staffing is added automatically. Final staffing is confirmed in your event proposal.
0 0No payment is taken here. The final proposal confirms availability, portions, station layout, equipment, staffing, travel, rentals and tax.
