Welcome Station
A first food moment near arrival without blocking the entrance.
Interactive Catering · Minneapolis–St. Paul
Catering stations that turn food into part of the event.
Interactive food displays for corporate events, receptions, weddings and private celebrations— designed to improve guest flow and make the room feel more social.
Build the room
01—04
THE TABLE CORP.
One room.
More ways to gather.
More ways to gather.
Tap the floor plan to spread out the stations.
Best for
Cocktail receptions
Corporate events
Wedding celebrations
Networking events
Large guest counts
Choose by guest experience
Three ways to use stations inside the event.
Stations can replace a buffet, support cocktail hour or create several food moments throughout a larger venue.
01
Browse station menus →
02
Explore full service →
03
Request a custom proposal →
Easy and visual
Displayed Station
A prepared food display designed for guest self-service and easy movement.
More event support
Attended Station
A staffed station with service, replenishment or finishing based on the proposal.
Built around the event
Multi-Station Experience
Several coordinated stations distributed through the venue to improve guest flow.
Design the movement
Each station should solve a job inside the room.
Main Station
A more substantial service point placed around the venue’s natural traffic.
Dietary Station
Clearly identified selections that make dietary navigation easier for guests.
Dessert Station
A separate sweet finish that opens later without interrupting the main food flow.
What to expect
A station plan based on the venue—not just the menu.
Station layout depends on guest count, venue size, power access, service time, staffing, menu and the amount of space available for guest movement.
Food, presentation and station setup
Menu preparation and the presentation or setup specifically listed in the order or proposal.
Staffing, equipment and rentals
Attendants, equipment, power requirements, rentals, replenishment and breakdown are included only when listed.
How it works
From floor plan to guest flow.
- 01
Share the venue
Date, guest count, room layout and event schedule.
- 02
Choose the stations
Displayed, attended or multi-station service.
- 03
Plan the layout
Placement, staffing, dietary needs and equipment.
- 04
Confirm the event
Finalize menu, quantities, timing and setup details.
How many stations are needed for an event?+
The number depends on guest count, venue layout, menu and how quickly guests need to be served.
Can stations replace a traditional buffet?+
Yes. Multiple stations can distribute guests through the room and replace one central buffet line.
Are station attendants included?+
Attendants are included only when specified in the confirmed order or full-service proposal.
Can dietary options have a separate station?+
Yes, when the menu, venue and guest count support a clearly identified separate service point.
Do stations require power or special equipment?+
Some station concepts may require power, heat or additional equipment. Requirements are confirmed during planning.
Build the room
Tell us how guests need to move.
Share the venue, guest count, timing and the station experience you have in mind.
Plan catering stations