MENU #6 — VEGETARIAN DAY

Fresh vegetarian menu with falafel, quinoa, and light Mediterranean-inspired flavors.

Soup (7.8 oz)
Creamy Cauliflower Soup
cauliflower, onion, cream, broth, spices

Main Course (8.8 oz)
Falafel with Quinoa & Tahini
falafel (3 pcs), quinoa, tahini

Salad (5.3 oz)
Cucumber Tomato Salad
cucumber, tomato, red onion, greens, dressing

Dessert
French Macarons

Drink (12 fl oz)
LaCroix